Blackened Tilapia

35 - 45 minutes
Discover the Taste of Caribbean

Nomad Blackened is just flat-out bold. Our in-your-face blend brings out the best in big proteins to help you lock in big flavor gains.

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  • 4 fish Tilapia fillets
  • 2 tablespoons blackened seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Lemon wedges, for serving


  1. Pat the fish fillets dry with a paper towel and season them with the Nomad Blackened seasoning on both sides.
  2. Heat the olive oil and butter in a large skillet over high heat until the butter is melted and the mixture is hot.
  3. Carefully place the fish fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is blackened and cooked through.
  4. Remove the fish from the skillet and serve hot with lemon wedges for squeezing over the top.
  5. Enjoy the bold and flavorful combination of Nomad Blackened seasoning with your favorite fish fillet. This recipe is quick, easy, and perfect for a weeknight dinner or a special occasion.